  

A revolution in food handling

You’ll wonder how you ever
cooked without it!
Turns, flips, moves and carries food in a flash.
Does not scrape up or grease like a spatula.
Does not bleed or mark meats.
Replaces tongs, forks, spatula.

The sharp, spiral snare at the end of Pigtail’s tapered, stainless steel shaft is
cleverly designed to lightly pierce the edge of virtually any solid food.
A quick flip of the wrist and the food is turned over. Pigtail can handle almost anything
from an 8 lb.rack of ribs, to hot dogs, steaks, chicken, bacon, French toast,
shrimp, vegetables, you name it!
The 19 inch Pigtail is great for outdoor
cooking, but it is equally at home in the kitchen oven or broiler. The 12-inch Pig
Tail is a wizard at stovetop sauteing, griddle work, even in a wok!.
|